|This first class 100% Arabica blend of the finest Central and South American coffee origins, is the culmination of years in perfecting its roasting profile.
Roasted in Australia it is a must for Arabica lovers ideal for milk based coffees.
Flavour: Brown sugar prevails on the first sip and a smooth mouthfeel with a vibrancy almost juicy on the palate. Finishing with roasted nut and a vanilla-pod sweetness.
Aroma: At first when dry, roasted nuts. Brewed coffee smalls of brown sugar and toffee.
Body: Mild sweetness balanced with medium acidity. Light medium viscosity.
Aroma: Brown sugar, nuts
Body: Light – medium
Finish: Toasted nuts, vanilla