|The Extra Strong from Segafredo Zanetti is our most popular and prestigious blend of coffee beans, now roasted in Australia.
It’s made with the highest quality coffee beans grown at high altitudes in Central America on our own coffee plantations and in Central Eastern Africa.
The “Extra Strong” Contains a high percentage Arabica bean varieties with a medium acidity level and an earthy flavour.
“Extra Strong” by Segafredo is a full bodied coffee perfect for an Italian style espresso.
This great harmonious combination of the best specialty coffee beans offers a smooth yet strong unique taste.
Now locally roasted in Melbourne respecting the highest standard and regulations.
Roasting the Extra Strong in Australia allows us full control over the quality and freshness of our most loved all over Australia coffee blend.
The Extra Strong is sweet, smooth and has a chocolate hazelnut finish with a spicy and light malty aroma.
Aroma: Hazelnut, malt
Body: Thick, creamy